Reviewed: Jul. 23, 2012

This is delicious! I added the garlic salt to the butter and mustard as a former reviewer did. I made regular chicken drums...my husband ate 7 of the 10. Will definitely do again. (Oh! These cook even better on an oven broiler pan)

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1 user found this review helpful

Reviewer:

kellyt

Reviewed: Jul. 7, 2012

Freaking delicious!!!! I made it with wings the first time, but the next time I just used chicken breast cut into strips. My grandma, granddad, mom, step-dad, husband and step-son all give two thumbs up!

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2 users found this review helpful

Reviewer:

daviskr

Cooking Level: Expert

Home Town: Conway, Arkansas, USA

Reviewed: Apr. 18, 2012

I did it with honey mustard and it came out amazing. Even my kids kept asking for more. Next time I'll use less butter, since the honey adds its own richness. Great recipe, super easy.

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1 user found this review helpful

Reviewer:

bert

Reviewed: Mar. 5, 2012

Quick easy recipe, I tweeked the seasoning adding some Spike seasoning and used Parmesan shaker cheese. Alot of people said the coating did not stick I whisked one egg with one tbsp water and dipped the chicken in it then after mixing all the ingredients together in a bag and simple shook the chicken in it, kinda like Shake n Bake. I also placed my chicken on a rack on the foil lined baking sheet, turned the chicken halfway through baking, Turned out crispy and moist and the coating stayed on. Everyone enjoyed them, will be making the again for sure.

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4 users found this review helpful

Reviewer:

mival

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Gibsons, British Columbia, Canada

Reviewed: Jul. 21, 2011

A rave review at the party! I was number one for this recipe! Try it!

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5 users found this review helpful

Reviewer:

Linda Natali

Cooking Level: Expert

Home Town: Hockessin, Delaware, USA

Reviewed: Jun. 28, 2011

Wow. That's all I can say. The only change I made was to add a little bit of garlic powder and Adobo (maybe 1/2 a tsp of each?) to the mustard/butter mix. The breading did not stay on the meat really well, but it wasn't really necessary that it stuck like glue. The meat was still amazingly tender, moist, and juicy and the flavor was delicious! It was a hit with my hubby and kids as well, which is a feat.. Yum. This will be added to the go-to list.

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5 users found this review helpful

Reviewer:

SailorJane

Cooking Level: Intermediate

Reviewed: Apr. 13, 2011

Follwed recipe for the most part. Added some heat with red pepper flakes and garlic. Instead of Djion I used homemade honey mustard. Creamy and full of flavor. Will use this recipe again.

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6 users found this review helpful

Reviewer:

rexxy81

Reviewed: Jan. 1, 2011

added garlic powder to the breadcrumbs and cheese.

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10 users found this review helpful

Reviewer:

Suzanne

Reviewed: Dec. 31, 2010

Followed almost to a tee! Used only about 3 tablespoons Dijon, added a few drops of Tabasco to butter/mustard mix. I also added Parm cheese to breadcrumbs for coating. Family enjoyed

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9 users found this review helpful