Chicken Wings Pacifica Recipe
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Chicken Wings Pacifica

By: SHANG 
"Quick, easy appetizer. Can also be grilled!!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (41)

What to Drink?
Beer Beer
 

Servings  (Help)

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Original Recipe Yield 5 to 10 servings
 

Ingredients

  • 3 pounds chicken wings
  • 1 cup soy sauce
  • 1 cup packed brown sugar
  • 1/2 cup butter
  • 1 teaspoon mustard powder
  • 3/4 cup water

Directions

  1. Disjoint the chicken wings, discarding the tips.
  2. Combine the soy sauce, brown sugar, butter or margarine, mustard and water and heat until the sugar and butter dissolve. Let mixture cool and pour over wings. Marinate in the refrigerator for 2 hours, turning occasionally.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake chicken wings in marinade for 45 minutes, turning once and spooning marinade over chicken occasionally. Drain on paper towels and serve.

Footnotes

FOOTNOTE

  • The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time, ingredients, cooking method, etc., the actual amount of the marinade consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 536 | Total Fat: 34.5g | Cholesterol: 144mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 10, 2004 by DManfredi   view full review
Made this with skinless Chicken Legs (drumsticks)last night. The trick was cooking in a low...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 2, 2008 by KRISTI B   view full review
This is great, it just works better on the stovetop, with no need to marinate. Brown your...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 22, 2003 by DILL PICKLE HEAD   view full review
Pretty good! Very tender and flavorful. If you like the "sweet & sour" kind of taste, you'll...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 29, 2006 by Katie   view full review
I've been making this recipe for years for parties and always get MANY compliments on it. It's...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 15, 2003 by CINNAMONTOAST36   view full review
I thought this recipe was pretty good! I prepared it today and enjoyed every tasty bite. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2006 by JanetCanuck   view full review
Oh YUM! Tried them as per the recipe as well as another time deep frying for crispier wings...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 5, 2004 by KittStarr   view full review
I added minced garlic and ginger for flavor and the wings turned out good.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 14, 2011 by Pam-3BoysMama Supporting Member (Click to learn more about Supporting Membership)  view full review
These were tasty and a nice change from traditional Buffalo wings. They were fall-off-the-bone...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 4, 2010 by mnmom4   view full review
good and easy. doubled recipe. did not marinate this. baked and then put in slowcooker. has...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 30, 2011 by ColoradoSnoflake   view full review
This sauce is really yummy! I did add a cornstarch slurry to thicken it slightly. I am going...

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