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READY IN 1 hr

Chicken Wings in Tomato Soup

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"A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice." — Saundra A. Boyd

Ingredients Edit and Save

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Original recipe makes 6 servings Change Servings

1 quart oil for frying
3 pounds chicken drumettes
2 (26 ounce) cans condensed tomato soup

6 cups water
2 green bell peppers, diced
1 large Vidalia onion, diced

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Directions

In a large, heavy skillet, heat oil to 375 degrees F (190 degrees C). Fry the drumettes until lightly browned and no longer pink on the inside. Remove from heat and drain excess oil.
In a large saucepan, bring the tomato soup and water to a boil. Reduce heat and simmer. Mix in the drumettes, green bell peppers and Vidalia onion. Simmer approximately 15 minutes.

Kitchen-Friendly View

PREP 15 mins
COOK 45 mins
READY IN 1 hr

Footnotes

Editor's Note
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.

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I had a few left over oven roasted drumsticks, so I didn't need to fry them. I threw them together with the soup, water and vegtables, boiled (it didnt ruin my pot!) and it came out just fine. I happen to enjpy the taste of tomato soup, so This recipie was a nice change of pace. Thank you Saundra.

—Kim

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May 03, 2003

This recipe is wonderfully delicious, preparation is simple, but the taste is great!!!!

—SANDYHVE

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2 Ratings

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Nutrition

Calories
489 kcal
24%

Carbohydrates
38.9 g
13%

Cholesterol
48 mg
16%

Fat
29.5 g
45%

Fiber
2.6 g
10%

Protein
20.2 g
40%

Sodium
1394 mg
56%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Wings in Tomato Soup

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 489
** Calories from Fat: 266

% Daily Value *
** Total Fat 29.5g 45 %
** Saturated Fat 5.7g 29 %
** Cholesterol 48mg 16 %
** Sodium 1394mg 56 %
** Potassium 761mg 21 %
** Total Carbohydrates 38.9g 13 %
** Dietary Fiber 2.6g 10 %
** Protein 20.2g 40 %
** Sugars 20.1g
** Vitamin A 32 %
** Vitamin C 274 %
** Calcium 6 %
** Iron 44 %
** Thiamin 22 %
** Niacin 79 %
** Vitamin B6 38 %
** Magnesium 12 %
** Folate 25 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.