Chicken Wings Fricassee Recipe
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Chicken Wings Fricassee

By: Sundra Hauck 
"'This comforting, old-fashioned dish with flavorful gravy uses inexpensive chicken wings for an impressive dinner,' writes Sundra Lewis from Bogalusa, Louisiana. 'It usually prompts compliments-and second helpings.'"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (22)

Prep Time:
30 Min
Cook Time:
35 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 12 chicken wings
  • 1/3 cup all-purpose flour
  • 1 teaspoon seasoned salt
  • 3/4 teaspoon pepper, divided
  • 3 tablespoons vegetable oil
  • 2 medium onions, chopped
  • 1 garlic clove, minced
  • 1 1/4 cups water
  • 1 teaspoon salt
  • Hot cooked rice

Directions

  1. Cut chicken wings into three sections; discard wing tips. In a resealable plastic bag or shallow bowl, combine flour, seasoned salt and 1/2 teaspoon pepper. Add wings; toss to coat evenly. In a large skillet, brown wings on all sides in oil. Add onions and garlic; cook until tender. Stir in water, salt and remaining pepper; mix well. Bring to a boil; reduce heat. Simmer, uncovered, for 30-35 minutes or until chicken juices run clear. Serve over rice.
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 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 19, 2006 by Ms. Hot~n~Divine   view full review
Very quick and easy, I only made 6 wings and it came out great. I used more seasonings, like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2006 by ms. jade cooks   view full review
Simple & yummy! This was a great recipe to use for the leftover wings I had in the freezer. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 25, 2010 by CJ   view full review
The wife and I Loved it! Added some cayenne pepper and red pepper flakes for additional kick....
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 23, 2008 by 52GLASSACT   view full review
This was a very pleasant surprise, never had fricassee before. I did use chicken broth for the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 11, 2007 by carmelita   view full review
I give this recipe 5 stars!!! especially when you substitute the chicken broth instead of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 5, 2009 by Galley Wench   view full review
We really like this recipe - have made it several times now, and to address the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 24, 2012 by MAG'S MOM Supporting Member (Click to learn more about Supporting Membership)  view full review
This was really good, but it is missing something and I can't quite put my finger on it. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 23, 2011 by Cindy Williams   view full review
I used chicken broth instead of water, and I didn,t add any salt. The chicken came out very...
The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 24, 2010 by Kemi.Byam   view full review
My husband and I did not care for this recipe.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 2, 2010 by Becky   view full review
The wings came out very tasty with a flavorful, sticky gravy that was very good. This however,...

 

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