Chicken Wing Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 28, 2014
This had very good flavor. But 3/4 cup flour is way to much. I would cut down to a few tablespoons. More like a dip this way.
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Photo by Christina
Reviewed: May 9, 2013
WE LOVED THIS!!!! I only used 1/2 cup flour and chicken broth in place of the water/boullion b/c I had that on hand (I actually used a 32oz. carton). Also, I do not use canned chicken, so I used some fresh chicken breasts that I baked in the oven w/ evoo, salt, pepper and garlic powder. Perfect amount of spice for us...used salt and pepper to taste. This was a HUGE hit at dinner tonight and I already have requests to make it again~YUM! Thanks for sharing. :)
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Photo by Christina

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA


 
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