Recipe by Gaiden5
"A unique soup for a cold winter day!"
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2 (12 ounce) cans
chicken chunks, drained
processed cheese (such as Velveeta®), cubed
WE LOVED THIS!!!! I only used 1/2 cup flour and chicken broth in place of the water/boullion b/c I had that on hand (I actually used a 32oz. carton). Also, I do not use canned chicken, so I used some fresh chicken breasts that I baked in the oven w/ evoo, salt, pepper and garlic powder. Perfect amount of spice for us...used salt and pepper to taste. This was a HUGE hit at dinner tonight and I already have requests to make it again~YUM! Thanks for sharing. :)
This had very good flavor. But 3/4 cup flour is way to much. I would cut down to a few tablespoons. More like a dip this way.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Wing Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 222
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