Chicken Wild Rice Soup III Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 4, 2001
I too thouht this looked like a good recipie. After reading the reviews I made a few changes. First, I added pepper to the recipie. Secondly, I cut down the amonut of flour to 1-1 1/2 tablespoons. My soup was not mushy, I do think the pepper in the recipie added a lot of flavor. I suggest you try this recipie with the alterations. I'm guessing putting to much flour in the recipie makes it mushy after cooking all day.
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Reviewed: Jan. 30, 2001
I am not sure if I did something wrong, but it was way too thick for my taste. I added a can of chicken broth at the end. My husband and I just loved it. I will definitely make this again.
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Reviewed: Jan. 27, 2001
This looked like an excellent recipe to me. I love using my slow cooker for soups and I had some wonderful white meat to make it with. HOWEVER, it was tasteless, and I did not like the consistency. Sadly I ended up tossing the whole thing! Sorry to have wasted the money and energy. It was easy to make but not worth it!
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Photo by HEART2HAND

Cooking Level: Intermediate

Home Town: Los Altos, California, USA
Living In: Portland, Oregon, USA

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Reviewed: Jan. 20, 2001
Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead I have a crock pot full of tasteless mush---must order pizza now.
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Reviewed: Jan. 7, 2001
I liked the diversity of this recipie. I made it in the crock pot. I didn't cook the chicken ahead of time, but sitting in the crock pot all day, when I came home I had a delicious meal. My family was impressed. Try it I bet your family will like it too!
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