Chicken Wild Rice Soup III Recipe
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Chicken Wild Rice Soup III

By: MEMBER81872 
"This is a good recipe for a busy people. You can put it in the crock pot and it will be ready after work. (To make it on the stove instead, cook over low heat until rice and potatoes are tender, then add the milk and flour and heat until thickened.)"

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (15)

What to Drink?

Wine Chardonnay
Prep Time:
20 Min
Cook Time:
6 Hrs
Ready In:
6 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 cup uncooked wild rice
  • 3 cups diced, cooked chicken breast meat
  • 2 tablespoons chicken bouillon granules
  • 1 onion, chopped
  • 5 cups water
  • 4 potatoes, cubed
  • 1 1/2 cups milk
  • 2 tablespoons all-purpose flour

Directions

  1. In a large saucepan over medium-high heat, bring rice, chicken, bouillon, onion and water to a boil. Remove from heat and pour into slow cooker. Stir in potatoes. Combine milk and flour and stir until smooth. Stir into soup mixture. Cook 6 to 8 hours, until rice and potatoes are tender and flavors are well blended.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 356 | Total Fat: 6.8g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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 view all reviews »  

The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Dec. 14, 2003 by TAMARA 34   view full review
Sorry but my family will not go for this one! I anticipated a yummy dinner tonight and instead...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 29, 2002 by 1234BUCKLE   view full review
I too thouht this looked like a good recipie. After reading the reviews I made a few changes....
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 2, 2005 by Nicole R.   view full review
I would recommend adding the milk and flour at the end of the cooking time instead of the...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 21, 2003 by MARDELL   view full review
Flavorless, unless you like the taste of wallpaper paste, flour and water. I added herbs and...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 5, 2008 by David Z.   view full review
This soup is easily 5 stars with the alterations I've made. I followed the recipe as above,...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Feb. 21, 2003 by HEART2HAND   view full review
This looked like an excellent recipe to me. I love using my slow cooker for soups and I had...
The reviewer gave this recipe 5 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 29, 2002 by BERRYGOOD   view full review
I took this advise and cut down on the amnt of flour. My soup wasn't mushy. I too used some...
The reviewer gave this recipe 2 stars. This recipe averages a 3.2 star rating.
Reviewed on Mar. 13, 2003 by R_CAESAR   view full review
I don't think the recipe needed flour; at the end of four hours, the flour had floated to the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jan. 21, 2010 by CAROL S   view full review
I am not sure if I did something wrong, but it was way too thick for my taste. I added a can...
The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on Oct. 7, 2008 by Beth in St. Louis   view full review
Very bland -- I could tell from the recipe it would be bland, and even added spices to make...

 

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