I love chicken wild rice soup and have been trying to find the perfect recipe. Unfortunately, this wasn't it...BUT it was still pretty good. The slivered almonds were genius and the whole family loved that. Overall though, I felt it was bland. The curry didn't do as much for it as I hoped it would and other than that, there isn't much in the recipe to really flavor it. I made the recipe as written up to adding the chicken broth, then I put everything but the half & half into the crockpot. I did cut the butter in half. I also doubled the carrots because we like more veggies in our soup. When I went to add the half & half at the end, the soup already seemed really thick so I just added a cup of skim milk instead. I was glad I did. It would have been WAY too thick otherwise.
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I love chicken wild rice soup and have been trying to find the perfect recipe. Unfortunately,...