We really enjoyed this. We used homemade chicken stock and leftover meat from a roasted chicken dinner a few days ago. I didn't cook it as long as called for in the recipe. We let it simmer about 30 minutes (without the half-and-half), then added the half-and-half and let it cook about another 10 minutes. Ditched the dried parsley, and added fresh right before serving. I also didn't have any wild rice, and used cooked brown rice instead which worked fine. We didn't care for the addition of the almonds, and will not put them in next time. Overall, a great soup, and a good use for our stock and leftover chicken meat.
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We really enjoyed this. We used homemade chicken stock and leftover meat from a roasted...