I too am a Minnesotan, and I love this soup! I made this recipe as is (except I left out the mushrooms because I'm not a fan), and I received lots of compliments at the party for which I made the soup. Another time, since 1 cup of uncooked wild rice makes 3 cups, I went ahead and put in all 3 cups of cooked wild rice and omitted the almonds. Also, since I'm lactose-intolerant, I decided to substitute 1 cup heavy cream and 1 cup low fat lactose free milk in place of the half and half. I was able to eat it without an upset stomach and without taking pills. The soup came out really creamy and delicious, and the texture was better than before. I still give this recipe five stars!
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I too am a Minnesotan, and I love this soup! I made this recipe as is (except I left out the...