Chicken Wellington Casserole Recipe
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Chicken Wellington Casserole

By: Jennifer Hassen 
"A friend shared this recipe after I got married, and it's been my husband's favorite ever since."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (98)

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 skinless, boneless chicken breast halves
  • 2 teaspoons butter or margarine
  • 1 (3 ounce) package cream cheese, softened
  • 1/2 cup sliced fresh mushrooms
  • 1 tablespoon chopped green onion
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 (4 ounce) package refrigerated crescent rolls

Directions

  1. In a skillet, cook chicken in butter 3-4 minutes on each side. Place chicken in a greased 3-cup baking dish. In a bowl, combine cream cheese, mushrooms, onion, salt and pepper. Spoon over chicken. Unroll dough into one long rectangle; seal seams and perforations. If necessary, trim dough to fit top of dish and patch together by overlapping edges. Pinch edges to seal. Place over filling. Bake, uncovered, at 350 degrees F for 20 minutes or until heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 23, 2006 by ks2577   view full review
This was a great dish for 2, but i tweaked it a little. The recipe was a little vague so i...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 2, 2007 by Annie S   view full review
Quite tasty---I made a few changes. I put the chicken breasts in boiling water for about 10...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by MUSTANGSTEPH21   view full review
I thought this recipe was fantastic. I didn't use mushrooms or butter. I used olive oil and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 15, 2007 by cookntaste   view full review
I made some changes to this recipe to suit our personal taste. I chopped 2 chicken breasts...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 22, 2006 by barb   view full review
This was great! I cooked my onions and mushrooms with a minced garlic clove in the pan after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 31, 2006 by MichelleH   view full review
Delicious! A lot better than I thought. I thought the cream cheese would be overpowering,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 15, 2006 by rottenpug   view full review
This is a keeper... The only thing I would change is to heat up the cream...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 16, 2010 by Goosteady   view full review
I found this recipe sub-par to say the least. Some changes I would make would be, longer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Nov. 18, 2006 by CobleCo   view full review
Very nice flavor to be so easy. You could also put some veggies in. I think english peas would...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on May 29, 2007 by diana   view full review
I also individually wrapped the chicken in the dough. I added shallots. Was very good. Next...

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