Well "Tocoyote", we'll have to rename you "Sid Vicious"! This dish was great and loved by the whole family! I left out the peas because for our tastes, I didn't feel they went well with the recipe. Veggie wise, I added, broccoli, scallions, baby corn from the can, green peppers and carrots for color. I did use the powders but also threw in fresh garlic and a bit of sesame oil. The next time I make this I'll do the cooking process a little differently, only because we like our vegies al dente. During the fifteen minute simmering, I'll only cook the meat and add the already stir fried vegies the last five minutes in order to keep them crisp. Although my family loves spicey foods in a big way, from the other reviews I read, I was worried that a tablespoon of the pepper flakes would be too much, so I only used a half. When I tasted the sauce, it didn't have enough of a kick, so I ended up adding some cayenne. The spice, sugar and vinegar combos were perfect and we all thought it was fantastic! Thanks "Sid" for a great meal!!!!
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Well "Tocoyote", we'll have to rename you "Sid Vicious"! This dish was great and loved by the...