I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't let the "Vicious" scare you, this recipe is fabulous! I did modify it just slightly for personal tastes, as we all should, but only minimally: 1/2 Tbsp red pepper flakes, and only 1 cup white vinegar. The vinegar/soy sauce combo is outstanding! The sugar does a great job of sweetening the sauce as well. My husband doesn't like peas and so, to add some crunch with the chicken and mushrooms, I added sliced celery instead. Superb! I think next time I will use more chicken, we both were left wanting more after the meat was gone!
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I have been meaning to make this recipe for a long time, and I am so glad I finally did! Don't...