Chicken Veronica Recipe Reviews - Allrecipes.com (Pg. 3)
Photo by Caroline C
Reviewed: Jan. 12, 2006
Husband's verdict: 'Tasty, but the little dried tomato things are a bit weird'! This was almost a complete disaster - I used Japanese cooking sherry for the first time ever, and had no idea it was SO salty (worse than sea water!). I ended up having to dilute and simmer the sauce with a ton of milk. The brie didn't help matters much either. Still, I managed to salvage it, and Husband didn't go hungry. Thanks!
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Photo by Caroline C

Cooking Level: Expert

Living In: Fort Lupton, Colorado, USA

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Reviewed: Jan. 7, 2006
I am the veronica in chicken veronica. While I love this dish with chicken, Chris also makes it for me with shrimp, scallops & lobster. It is awesome.. and one of the mant reasons I love him so...
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Photo by chip69

Cooking Level: Expert

Living In: Hackettstown, New Jersey, USA

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Reviewed: Dec. 25, 2005
This recipe is outstanding! I loved it. I made it with stone ground spagetti noodles to give it a nutty flavor. Fabulous!!!
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Reviewed: Nov. 30, 2005
I made this recipe last weekend and it was very good. I had to use a lot more chicken stock that it called for though. It simmered down to very little liquid - perhaps simmer on lower heat? I ended up using one and half cup and still felt like it could have used a bit more sauce. It was very tasty though and I suspect I will make this again. My boyfriend loved it.
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