Chicken Verde Sandwiches Recipe
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Chicken Verde Sandwiches

By: FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)
"Chicken is slow-cooked in two sauces, then shredded. Served on rolls with your favorite hot sauce, sour cream, and shredded cheese. YUM! Use your favorite cheese and rolls to customize to your tastes."

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (14)

Prep Time:
10 Min
Cook Time:
8 Hrs
Ready In:
8 Hrs 10 Min

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Original Recipe Yield 6 sandwiches
 

Ingredients

  • 2 pounds frozen boneless chicken breast
  • 10 ounces prepared pizza sauce
  • 1 cup salsa verde (such as Herdez®)
  • 1/2 cup sour cream
  • 6 kaiser rolls
  • 6 ounces shredded Cheddar cheese
  • 6 ounces sour cream
  • 12 dashes hot sauce, or to taste

Directions

  1. Combine the frozen boneless chicken breast, prepared pizza sauce, and salsa verde in a slow cooker. Cover the cooker, and cook on Low 8 to 10 hours.
  2. Use 2 forks to pull the chicken meat apart until completely shredded. Stir 1/2 cup sour cream into the chicken mixture. Place the chicken mixture onto the rolls. Top each sandwich with 1 ounce shredded Cheddar cheese, 1 ounce sour cream, and 2 dashes hot sauce to serve

Nutritional Information open nutritional information

Amount Per Serving  Calories: 523 | Total Fat: 24.2g | Cholesterol: 129mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 3, 2011 by Rachael Justin   view full review
These are amazing...my picky kids are even eating them as we speak!!for the hot sauce i used...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 23, 2011 by snrod54   view full review
This was absolutely delicious!! Since one of the previous reviews stated that the chicken was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 17, 2011 by MAROONJELLO   view full review
I tried this recipe and thought it was a little bland. However, when I took the cold...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 10, 2012 by czwhiz   view full review
quick and easy "on the way out the door" recipe, I think it made more like 8 large servings. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 13, 2011 by Christina   view full review
Easy & delicious. Will definitely be making again. Highly recommend
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 12, 2012 by MrsFisher0729 Supporting Member (Click to learn more about Supporting Membership)  view full review
This is wonderfully easy to put together and flavorful! I served it on slider buns with Swiss...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 15, 2011 by armyofhelaman   view full review
AWESOME!! Had this with spicy sweet potaoe fries and pumpkin casserole one night when guests...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 30, 2012 by RAISIN1   view full review
As written this recipe would be bland. I took the advice of others before me and added...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jan. 19, 2012 by JARRIE   view full review
These are interesting. I'm not sure it's one I would love without the Cheddar cheese, but with...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Apr. 27, 2012 by moulin2116   view full review
This was a good cheap and easy recipe. It was not really good as a sandwich. I made some rice...

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