Recipe by Goya
"Flavor from the Gulf of Mexico: Chicken Veracruz is a tender, tangy Mexican-style chicken that simmers in GOYA® Tomato Sauce and GOYA Pickled Jalapeno Peppers. This main course, from Mexico's Veracruz region, was first conceived with red snapper and gets an update for families that love new combinations of chicken and Mexican flavors."
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4 (8 ounce)
boneless, skinless chicken breasts
Goya Adobo All-Purpose Seasoning with Pepper, to taste
Goya Extra Virgin Olive Oil, divided
yellow onion, finely chopped
Goya Minced Garlic
Goya Oregano Leaf
1 (8 ounce) can
Goya Tomato Sauce
Goya Manzanilla Olives Stuffed with Minced Pimientos, sliced
Goya Bay Leaves
Goya Green Pickled Jalapeno Pepper, finely chopped
chopped fresh cilantro
cooked Canilla Extra Long Grain Rice
lime, cut into wedges
Both my husband and I thought this was wonderful. No one flavor dominated the dish. It all melded and worked together. I fixed as written except for omitting the cilantro as we don't like the flavor. I also did not add more oil in the sauce in order to cut fat and I don't think the omission did any harm. Thanks for the recipe.
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