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Chicken Veggie Soup I

By: DAPH

"This is a simple way to make a flavorful soup without much effort. It's low in fat and has good flavor. Season it to your taste. It's also good with noodles added."

Rate/Review | Read Reviews (5)

What to Drink?
	Chardonnay

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

2 (14.5 ounce) cans chicken broth
1 cup baby carrots, halved
2 potatoes, peeled and cubed
1/2 (4.5 ounce) can mushrooms, drained

Directions

In a large saucepan over medium high heat, combine the chicken stock, carrots and potatoes and simmer for 20 minutes, or until potatoes are tender. Add the mushrooms and simmer for 5 more minutes.