I needed this recipe to use up the leftover deep fried, Cajun spice injected, turkey breast and leg portion that had been in my freezer for 10 months. I also read the reviews so added 1 tsp salt and 2 tsp ground black pepper. Also as I didn't have any tomato juice I made up the 8 cups of liquid with a 4 cup box of organic vegetable broth, a leftover cup of canned chicken broth then added some pre-made up Tomato Purée (from a can of Italian Basil Tomato Paste) as well as a can of tomato sauce, then maybe a cup of tap water. The final change, as my wife is gluten sensitive, was to use GF corn based Tubetti Rigati by Pasta d'oro. The chopped Spinach added the needed vegetable for nutritional balance. The result was wonderful.
Was this review helpful?
0 users found this review helpful
I needed this recipe to use up the leftover deep fried, Cajun spice injected, turkey breast...