Chicken Vegetable Potpie Recipe
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Chicken Vegetable Potpie

By: Marva Vandivier 
"I ACTUALLY created this recipe when I was a girl. Since then, I've found it's a good way to use up the second pastry when I make a one-crust pie. When I tell my husband, 'It's chicken potpie tonight,' he lights up and thinks I've slaved in the kitchen all day! -Marva Vandivier, Battle Ground, Washington"

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (35)

Prep Time:
20 Min
Cook Time:
50 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 medium carrots, sliced
  • 1 medium potato, peeled and cubed
  • 1 small onion, chopped
  • 1 celery rib, chopped
  • 1 cup water
  • 1/2 cup frozen peas, thawed
  • 1 cup cubed cooked chicken
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • Pastry for a single-crust 9-inch pie

Directions

  1. In a saucepan, cook the carrots, potato, onion and celery in water for 10 minutes or until tender; drain. Stir in the peas, chicken and soup. Pour into a greased 1-1/2-qt. deep baking dish. Roll out pastry to fit top of dish; place over filling. Trim, seal and flute edges. Cut slits in pastry. Bake at 350 degrees F for 50 minutes or until crust is golden and filling is bubbly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 13, 2007 by Karen   view full review
This was a wonderfully easy and delicious recipe. I did change some based on other reviews. ...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Nov. 27, 2007 by CLM8203   view full review
This is a great recipe. I followed the suggestion of others and substituted chicken broth for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 28, 2006 by johnnycrocker   view full review
I love this recipe!!! What I did different was I used a double crust. What I'm going to do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 27, 2007 by Roffer   view full review
I think this could have been really good! It was fun to make, but a word of advice: don't...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 20, 2007 by COVERDALE   view full review
Excellent. I made a few small changes, instead of water I used 1 cup of chicken broth. I also...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2007 by Crystal   view full review
This was wonderful! We made it according to the original plans, but then read up on the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 15, 2007 by Arburrito   view full review
Imake almost the same thing often only thing I do differntly is cream of mushroom
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 1, 2007 by Katie   view full review
Absolutely delicious and so easy to make! I'm not a big fan of peas so i replaced them with...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 15, 2007 by Liz   view full review
My two-year-old had a second helping of this and that almost never happens! I cooked the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Feb. 10, 2010 by e-s-t-a-r   view full review
this is a great recipe! i followed some of the other reviewers suggestions and cooked my...

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