Chicken Vegetable Barley Soup Recipe Reviews - Allrecipes.com (Pg. 9)
Reviewed: Dec. 24, 2006
great subtle flavors and stick to my ribs hearty. It is one of my winter favorites.
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Reviewed: Nov. 30, 2006
This is very warm and comforting. If you like mildly seasoned food then you will like this recipe. It reminds me of a homemade chicken noodle soup.
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Cooking Level: Intermediate

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Reviewed: Oct. 18, 2006
This recipe was kind of bland so I had to add some herbs. It is a good basic recipe that you can edit to suit yourself so I gave it three stars.
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Cooking Level: Expert

Home Town: San Rafael, California, USA
Reviewed: Jul. 23, 2006
I absolutely adore this soup. I usually double or even triple the recipe. In the winter, I usually add a little shredded cheese. I also make it without chicken and use vegetable stock for lunches in the summer, so we can have a healthy dose of our veggies. It's an unexpected combination (the almonds with the veggies and barley) that is delicious and leaves you very satisfied.
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Reviewed: Apr. 9, 2005
This was terrific. Very easy and quick. I added more garlic, carrot, celery, and browned my chicken. I also used pearl barley and cooked it for a while in chicken stock prior to adding. I did not add butter. Served this for our Soup Group and got rave reviews. I will definitely make this again!
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Displaying results 81-85 (of 85) reviews

 
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