I've never seen my husband rave over a dish more than he did this one. I followed it exactly by the recipe with exception of me not seeing that I was supposed to pound the chicken thin. By the time I realized it, they were already in the pan cooking, so I had to increase the initial cooking time to about 20 min, but the chicken still came out perfectly. The sauce was good, and made the kitchen smell wonderful! We paired it with steamed broccoli and rice. Note: for the people that complain that it is too salty, I learned that you HAVE to spend the extra money to get the good prosciutto. The cheap stuff is a lot saltier.
Was this review helpful?
3 users found this review helpful
I've never seen my husband rave over a dish more than he did this one. I followed it exactly...