I first made this dish for hubby & I and used prepackaged proscuitto. Then my daughter who is a chef-de-cuisine at a farm to table restaurant and her sous chef boyfriend came for dinner. The one thing chefs love is a true home cooked meal. I treated us to a true proscuitto de parma (at $15.00 a lb, I needed less than a 1/4 lb). Couldn't get Fontina so I used Gouda. mixed baby bellas & white mushrooms. And made this after getting home from work at 6:30. Let me tell you - this is great! Fast & easy. This is a keeper. They loved it & since I made a couple of extra servings, they took it home. Chefs are often too tired to cook for themselves!
Was this review helpful?
1 user found this review helpful
I first made this dish for hubby & I and used prepackaged proscuitto. Then my daughter who is...