Chicken Tortilla Soup V Recipe
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Chicken Tortilla Soup V

By: Betty 
"An easy to make soup that's quite good. Fresh chicken and tortilla chips with vegetables. Makes for a delicious, warm soup. Try garnishing with cheese and/or a little sour cream."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (1,195)

What to Drink?
Wine Sauvignon Blanc
Cocktail Parker's Famous Margaritas
 

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 skinless, boneless chicken breasts, cut into cubes
  • 1/2 teaspoon olive oil
  • 1/2 teaspoon minced garlic
  • 1/4 teaspoon ground cumin
  • 2 (14.5 ounce) cans chicken broth
  • 1 cup frozen corn kernels
  • 1 cup chopped onion
  • 1/2 teaspoon chili powder
  • 1 tablespoon lemon juice
  • 1 cup chunky salsa
  • 8 ounces corn tortilla chips
  • 1/2 cup shredded Monterey Jack cheese (optional)

Directions

  1. In a large pot over medium heat, cook and stir chicken in the oil for 5 minutes. Add the garlic and cumin and mix well. Then add the broth, corn, onion, chili powder, lemon juice, and salsa. Reduce heat to low and simmer for about 20 to 30 minutes.
  2. Break up some tortilla chips into individual bowls and pour soup over chips. Top with the Monterey Jack cheese and a little sour cream.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 486 | Total Fat: 19.8g | Cholesterol: 51mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 12, 2006 by NMR   view full review
I thought this recipe was a good starting point, but found it a little vague. Here is what I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 28, 2005 by DANDM95   view full review
This was delicious and could not have been any easier to make. My husband threw all the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 30, 2007 by jen253   view full review
Our whole family (and many friends) LOVE this recipe! I have made it many times with leftover...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Mar. 16, 2006 by emapple   view full review
I made the mistake of tasting the soup BEFORE adding the tortilla chips and cheese and I added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 18, 2009 by The-Baby-Bow-Lady Supporting Member (Click to learn more about Supporting Membership)  view full review
Crockpot friendly and delicious. I quickly threw all the ingredients (including frozen chicken...
The reviewer gave this recipe 3 stars. This recipe averages a 4.7 star rating.
Reviewed on Sep. 18, 2004 by DeBonna   view full review
This was OK. The instructions weren't clear about the chicken. It was difficult to "mix...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Oct. 17, 2003 by JDVMD   view full review
Absolutely wonderful! Quick and easy. I used a can of white corn, 2 tablespoons of chopped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 14, 2007 by Kari Supporting Member (Click to learn more about Supporting Membership)  view full review
Absolutely delicious! Followed the recipe with no changes. Next time I will use shredded...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on May 6, 2008 by Mary   view full review
I highly recommend this recipe. It's very easy to make and most of the ingredients are...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 1, 2008 by Chelsea   view full review
i was VERY pleased with the flavor of the soup. It wasnt too spicy for the kids, but not...

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