I think 2 teaspoons of chili powder is WAY too much! Both my husband and son prefer spicy hot, but 2 teaspoons rendered the soup inedible even to them. The inclusion of the corn, hominy, black beans, and green chills made the soup heavy, and unbalanced.
I remade the recipe a second time with delicious success with the following changes: I used only 3/4 teaspoon of chile powder, and 3/4 cup of corn. I completely omitted the hominy, black beans, green chiles. The result was a delightful, well balanced soup, that was happily devoured by my family.
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I think 2 teaspoons of chili powder is WAY too much! Both my husband and son prefer spicy...