Recipe by ladyw4kids
"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired."
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1 (14.5 ounce) can
diced tomatoes with green chile peppers
1 1/2 pounds
skinless, boneless chicken breast meat - cubed
shredded Mexican cheese blend
chopped fresh cilantro
I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.
pretty good, but will probably add my own spin next time. (Enchilada sauce in the soup base, grilled corn, and make it a bit thicker)
Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.
This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!
YUMMY YUM YUMMY! my kids and husband LOVED this... my kids used tostios scoops instead of spoons and my husband added a shredded flour tortilla to his.... we have decide that during the winter we will have this soup one a week..... However I added Veggies to mine, such as Corn and black beans, and did not put in the green chilli's.... thanks so much for sharing the recipe....
I absolutely loved this recipe! As did the rest of my family! The only thing I added was a can of southwestern corn and Heavy whipping cream, but other then that it is delicious just the way it is! Thanks for sharing!
Really good but a bit too spicy for my family. We used a small can of mild ROTEL tomatoes and chiles. Next time I would just use diced tomatoes! Thanks for sharing!
This has become a bi-weekly soup in our house. I usually double the recipe so my wife can take some to her employees at work the next day. The only thing I do different is to deep fry strips of corn tortillas to put on the bottom of the bowls and also on top as a garnish, and I also add a dollop of sour cream with the cilantro. This is a big hit with everyone!
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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