Chicken Tortilla Soup Recipe - Allrecipes.com
Chicken Tortilla Soup Recipe
  • READY IN 20 mins

Chicken Tortilla Soup

Recipe by  

"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Combine onion, chicken broth, tomatoes, and taco seasoning in a large sauce pan; bring to a boil over medium heat. Stir in chicken; reduce heat to low, cover, and simmer until chicken is no longer pink, 4 to 6 minutes. Mix cornstarch and water in a small bowl until smooth; gradually stir into soup.
  2. Bring soup to a boil over medium-high heat; cook, stirring occasionally, until thickened, about 1 minute. Top with Mexican cheese and cilantro.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 20 mins
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Reviews More Reviews

Most Helpful Positive Review
Jun 23, 2012

I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.

 
Most Helpful Critical Review
Sep 14, 2012

pretty good, but will probably add my own spin next time. (Enchilada sauce in the soup base, grilled corn, and make it a bit thicker)

 
Nov 19, 2012

Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.

 
Aug 06, 2012

This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!

 
Nov 10, 2012

YUMMY YUM YUMMY! my kids and husband LOVED this... my kids used tostios scoops instead of spoons and my husband added a shredded flour tortilla to his.... we have decide that during the winter we will have this soup one a week..... However I added Veggies to mine, such as Corn and black beans, and did not put in the green chilli's.... thanks so much for sharing the recipe....

 
Oct 23, 2012

I absolutely loved this recipe! As did the rest of my family! The only thing I added was a can of southwestern corn and Heavy whipping cream, but other then that it is delicious just the way it is! Thanks for sharing!

 
Sep 16, 2013

We liked it. I added a can of black beans to make it more filling, used more chicken because we needed more meat for our family, used Ro-tel which comes in 10 oz cans so I used two of them...etc. Little changes. I don't see why anyone would not like this if they like the ingredients. You can switch up the ingredients, add some extras, etc. and have a tasty, cost-effective meal on the table in minutes.

 
Jan 08, 2013

Really good but a bit too spicy for my family. We used a small can of mild ROTEL tomatoes and chiles. Next time I would just use diced tomatoes! Thanks for sharing!

 

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Nutrition

  • Calories
  • 195 kcal
  • 10%
  • Carbohydrates
  • 12 g
  • 4%
  • Cholesterol
  • 66 mg
  • 22%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 24.6 g
  • 49%
  • Sodium
  • 1269 mg
  • 51%

* Percent Daily Values are based on a 2,000 calorie diet.

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