Recipe by ladyw4kids
"Bring a bit of the Southwest to your table with this spirit-warming soup. Loaded with tender chicken, diced tomatoes, and plenty of seasonings, it's sure to be requested again and again. Serve with tortilla chips if desired."
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1 (14.5 ounce) can
diced tomatoes with green chile peppers
1 1/2 pounds
skinless, boneless chicken breast meat - cubed
shredded Mexican cheese blend
chopped fresh cilantro
I make this in the crockpot about once a month. I use organic chicken broth and homemade taco seasoning. This can be easily made to stretch by throwing in a drained/rinsed can of corn and a drained/rinsed can of black beans. I like to top it with deep fried tortilla chips and a dollop of sour cream.
pretty good, but will probably add my own spin next time. (Enchilada sauce in the soup base, grilled corn, and make it a bit thicker)
Very good, healthy. I used homemade chicken broth and cooked chicken. Instead of a package of taco seasoning, I sprinkled a little sea salt, black pepper, chili powder, onion powder, garlic powder, paprika, cumin and oregano over the chicken broth.
This was the easiest but tastiest soup ever! I broke up tortilla chips in the bottom of the bowl and spooned the soup over it. Added a blend of Mexican shredded cheese, and used my favorite green Tabasco sauce. I like it spicy! So good!
I absolutely loved this recipe! As did the rest of my family! The only thing I added was a can of southwestern corn and Heavy whipping cream, but other then that it is delicious just the way it is! Thanks for sharing!
YUMMY YUM YUMMY! my kids and husband LOVED this... my kids used tostios scoops instead of spoons and my husband added a shredded flour tortilla to his.... we have decide that during the winter we will have this soup one a week..... However I added Veggies to mine, such as Corn and black beans, and did not put in the green chilli's.... thanks so much for sharing the recipe....
Fast, easy, and tasty. My husband and I loved this soup!
We liked it. I added a can of black beans to make it more filling, used more chicken because we needed more meat for our family, used Ro-tel which comes in 10 oz cans so I used two of them...etc. Little changes. I don't see why anyone would not like this if they like the ingredients. You can switch up the ingredients, add some extras, etc. and have a tasty, cost-effective meal on the table in minutes.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tortilla Soup
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 40
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