Recipe by Campbell's Kitchen
"One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!"
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Vegetable cooking spray
1 1/2 pounds
skinless, boneless chicken breast halves, cut into thin strips
1 (10.75 ounce) can
Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
Pace® Picante Sauce
shredded Cheddar cheese
coarsely broken tortilla chips
Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!
Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I would make again.
This was so easy and yummy. I didn't have salsa on hand, so I used half a can of diced tomatoes and added a small can of green chiles. I also sauteed some onions with the chicken.
It was incredible! We added corn to ours.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Tortilla Crunch
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 129
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