Chicken Tortilla Crunch Recipe -
Chicken Tortilla Crunch Recipe
  • READY IN 30 mins

Chicken Tortilla Crunch

Recipe by  

"One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!"

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
  • PREP

    10 mins
  • COOK

    20 mins

    30 mins


  1. Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
  2. Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.
Kitchen-Friendly View


  • Serving suggestions:
  • You can substitute shredded Mexican cheese blend for the Cheddar cheese in this recipe.
  • You can use coarsely broken corn chips instead of the tortilla chips if you prefer.

Reviews More Reviews

Nov 29, 2012

Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!

Oct 13, 2013

So so


6 Ratings

Sep 15, 2012

Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I would make again.

Jul 29, 2012

This was so easy and yummy. I didn't have salsa on hand, so I used half a can of diced tomatoes and added a small can of green chiles. I also sauteed some onions with the chicken.

Jun 06, 2012

It was incredible! We added corn to ours.


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  • Calories
  • 300 kcal
  • 15%
  • Carbohydrates
  • 9.8 g
  • 3%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 14.3 g
  • 22%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 31.8 g
  • 64%
  • Sodium
  • 783 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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