To make this recipe easier, and with a burst of flavor, I offer the following suggestion... Mix all of your ingredients together in a bowl before layering w/ tortillas. This will also keep your chicken from drying out. I use a can of diced green chillis and a can of rotel (you can choose your level of heat) instead of chicken stock - Rotel has liquid in it if undrained :). Mix your soups, chillis, and rotel together in the bowl, then stir in your chicken. Start by layering your tortillas on the bottom of the pan (I use doritoes), then layer with soup/chicken mix, then cheese (I use lots of cheese!). Depending on the size of your pan, you may only have one layer of each element, or if a smaller pan you can do two smaller layers of each. Also, remember to salt and pepper your chicken a little. I have been making this recipe for years and my family LOVES it. By using rotel and doritoes you are really kicking up the flavor in an easy way. If you are wanting to make it healthier, just use the corn tortillas and the light versions of the ingredients listed.
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To make this recipe easier, and with a burst of flavor, I offer the following suggestion......