Chicken Tortilla Casserole Recipe
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Chicken Tortilla Casserole

By: Erin Clifton 
"Wonderful - and easy, easy, EASY!"

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (32)

What to Drink?
Wine Sauvignon Blanc
Cocktail Mangorita
 

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 cups cooked, boneless and skinless chicken, cut into bite-sized pieces
  • 4 tablespoons chicken stock
  • 9 (6 inch) corn tortillas, cut into strips
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup milk
  • 1 (16 ounce) jar salsa
  • 1 onion, shredded
  • 8 ounces shredded Cheddar cheese

Directions

  1. In a bowl, mix soups, milk, salsa, and onion.
  2. Put 3 to 4 tablespoons of chicken stock in a 9 x 13 inch baking dish. Add a layer of tortilla strips, and then a layer of chicken. Pour soup mixture over chicken and tortillas. Continue to layer in this order until dish is full. Top with cheese. Cover and refrigerate for 24 hours.
  3. Bake at 300 degrees F (150 degrees C) for 1 to 1 1/2 hours.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 20.2g | Cholesterol: 66mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2008 by JDSBOX   view full review
This is a SUPER recipe, but here is the key to making it a keeper...change the milk to 8 oz....
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 17, 2005 by Julie   view full review
I printed this recipe years ago when it called for green chilie salsa, but I just made it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 7, 2003 by Jenniwins   view full review
This recipe is wonderful. My husdand loves it!!!
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 21, 2005 by Eva   view full review
This casserole was really good. I didn't realize though that I had to refrigerate it, so I was...
The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 23, 2004 by TALIESIN61   view full review
Thought it was pretty good - the uncovered chicken pieces were very dried out. Chicken could...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Sep. 25, 2003 by BluePurl   view full review
I increased liquid and used tortilla chips - result was just as awesome!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Dec. 24, 2006 by blimsilvernail   view full review
To make this spicier, I added 2 tsp chili powder and 1 tsp cumin to the sauce. I also added a...
The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed on Feb. 8, 2005 by NBURTIS   view full review
I made this recipe back in 7th grade! I am now 50!! I use a few different ingredients. Like...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Aug. 25, 2007 by Stephanie Pena   view full review
YUM YUM YUM! I didnt think it would be that good when making it. But wow! This is a huge...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 23, 2003 by LIBERTY0426   view full review
We really like it! However, I tried to lighten up the recipe by using fat free cream soups. ...

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