Chicken Tortilla Bake Recipe
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Chicken Tortilla Bake

By: Jerri Moror 
"Mother frequently made this comforting casserole when I was growing up. Our family would scrape the pan clean. Chicken, cheese and zippy green chilies are a mouth-watering mix. --Jerri Moror, Rio Rancho, New Mexico"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (72)

Prep Time:
20 Min
Cook Time:
30 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 cups shredded cooked chicken
  • 2 (4 ounce) cans chopped green chilies
  • 1 cup chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup, undiluted
  • 1 (10.75 ounce) can condensed cream of chicken soup, undiluted
  • 1 small onion, finely chopped
  • 12 corn tortillas
  • 2 cups shredded Cheddar cheese, divided

Directions

  1. In a bowl, combine the chicken, chilies, broth, soups and onion; set aside. Warm tortillas in the microwave according to package directions. Layer half of the tortillas on the bottom of a greased 13-in. x 9-in. x 2-in. baking pan, cutting to fit pan if desired. Top with half of the chicken mixture and half of the cheese. Repeat layers. Bake, uncovered, at 350 degrees F for 30 minutes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 15, 2007 by hockeymom089   view full review
Very impressive! The whole family loved it, even my 8 year old daughter who "thinks" she...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 12, 2009 by j-csmom   view full review
I cut this recipe in half and only used a can of cream of chicken soup and left out the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 18, 2007 by Katy S.   view full review
Wonderful! Just what I was looking for. I cut the amount of green chiles in half, and added a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2007 by Sarah Supporting Member (Click to learn more about Supporting Membership)  view full review
Good stuff. Nice comfort food. My variations were this: I used flour tortillas which I liked....
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by girata   view full review
This was pretty good. Very easy! I would've like it a little thicker (maybe less chicken...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 1, 2010 by Sharrie   view full review
excellent. I made a couple of changes. I use 2 cans of cream of chicken soup. I also use flour...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2011 by Airman's_Wife Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe was great! I didn't have green chilis, so I used green chili sauce instead. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on May 21, 2007 by Aleisia   view full review
My family liked this, but it needs more spice for us. We added salsa on top. I feel it needs a...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 31, 2011 by MRS. SHOCKLEY   view full review
For the record, I consider 3 stars "good" just not "very good". I made this the other day and...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2009 by Donna   view full review
This dish was great except for the fact that it was extremely salty by using the canned soups....

 

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