Chicken Tortilla Bake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Nov. 14, 2014
Great recipe family enjoyed it . I did make a substitution and added a can of mild green chilies instead of corn giving it a little kick.
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Reviewed: Jul. 30, 2014
I used Rotel tomatoes to make sure it had a Mexican flavor. I had to increase the baking time because the frozen chicken wasn't warm. BUT I will definitely make this again! So yummy!
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Reviewed: Mar. 29, 2014
Loved it! Only difference was I used canned corn and diced tomatoes with green chiles for a little kick and tortilla chips for a crunch! Sooo yummy!
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Reviewed: Feb. 28, 2014
To give it more southwestern flavor, I add green chiles or jalepenos and sprinkle with chipotle chili pepper, and sometimes throw in black beans. Have also used crushed corn chips instead of corn tortillas. Can also add guacamole and sour cream after cooking, and it's good wrapped up in a flour tortilla. Here at 6000ft elevation, I increase the temperature to at least 375.
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Reviewed: Jan. 29, 2014
Expected a Hispanic taste, but this tasted just like "Kings Ranch Chicken" with the addition of corn. I doubled the "Soup Mixture" and used 1 can of diced tomatoes and 1 can of Rotel. I also had to increase the cooking temp. to 375. All in all, tasted great and easy to make.
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