Reviewed: Feb. 16, 2012

This IS a quick and easy way to make soup. However, as stated by others, this version's flavor is pretty bland. To doctor it up, I added a cup of chopped onion and a cup of shredded carrots, as well as minced garlic, basil and oregano with canned tomatoes with basil, garlic and onion. It was a huge hit with my husband and he's asked for it again, just three days after we finished the first batch!

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Libby

Reviewed: Feb. 12, 2012

Tastes great and it was quick and easy. Pretty much just fallowed the recipe and it turned out great!

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Smcconahy

Cooking Level: Beginning

Living In: Newnan, Georgia, USA

Reviewed: Feb. 5, 2012

Will make this one again! Fairly light and very tasty...

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Heather

Home Town: Shamokin, Pennsylvania, USA

Living In: Fiume Veneto, Friuli-Venezia Giulia, Italy

Reviewed: Jan. 9, 2012

Yummy!!! Did do as the others suggested and added onion, garlic, celery, carrots, lots of spinach and some white wine. Will make again!!

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WillElla

Reviewed: Nov. 11, 2011

Loved this recipe and added a few extra ingredients. Instead of frozen spinach I chopped up some fresh baby spinach. I also added a small onion, chopped baby carrots, garlic, and diced zucchini which I sauteed together in some olive oil before starting the recipe as its listed. My husband and I couldn't get enough!

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NANDA521

Cooking Level: Intermediate

Home Town: Honeoye, New York, USA

Reviewed: Oct. 16, 2011

So delicious!!! Even better the next day for left-overs! This will definately be made regularly throughout the year @ my house. Thanks for sharing the recipe!

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NCKimmy

Home Town: Fitchburg, Massachusetts, USA

Reviewed: Oct. 5, 2011

This soup is rich and delicious. Easy to make too! I used leftover roastrd chicken that had lots of herbs to make the chicken stock. Came out great!

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Reviewer:

Gypsy

Reviewed: Sep. 16, 2011

A family favorite. Easy

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JEANNETTE78

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Home Town: South Paris, Maine, USA

Reviewed: Jul. 19, 2011

This was very good. I took other reviewers suggestions and added a teaspoon of italian seasoning and fresh chopped garlic. I left out the salt and used fresh spinach as well. Definitely would make this again.

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