Photo of: Chicken Soup With Pasta and White Beans

Chicken Soup With Pasta and White Beans

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Chicken Soup With Black Beans and Corn

Chicken Soup With Black Beans and Corn

Submitted by: USA WEEKEND columnist Pam Anderson 
A chicken soup with a Southwestern flair - this one includes black beans and corn, and is seasoned with cumin, chili powder, and fresh cilantro. Serve with Monterey Jack cheese and fresh lime wedges. 
Photo of: Classic Chicken and Rice Soup

Classic Chicken and Rice Soup

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with a Fast Chicken Soup Base using store bought chicken, it is easy to knock hours off of the cooking time usually needed for homemade chicken and rice soup and still end up with soup that tastes even better than the 'from scratch' method. 
Photo of: Curried Chicken Soup with Chickpeas and Cauliflower

Curried Chicken Soup with Chickpeas and Cauliflower

Submitted by: USA WEEKEND columnist Pam Anderson 
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method. With a little creativity you can easily make two varieties of these soul-satisfying meals. 
Photo of: Fast Chicken Soup Base

Fast Chicken Soup Base

Submitted by: USA WEEKEND columnist Pam Anderson 
It's from scratch - and fast! With my easy formula, you can make a fresh soup du jour even on a busy weeknight. 
Photo of: Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
A tangy buttermilk dressing ties together this pasta salad studded with asparagus, chicken, artichokes, and cherry tomatoes! 
Photo of: Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Greek Pasta Salad with Shrimp, Tomatoes, Zucchini, Peppers, and Feta

Submitted by: USA WEEKEND columnist Pam Anderson 
Zucchini and yellow bell peppers are grilled ahead of time and combined with shrimp, cherry tomatoes, and feta cheese. I leave the Dijon dressing on the side and toss it at the picnic, just before serving. 
Photo of: Fifteen Minute Chicken Chili

Fifteen Minute Chicken Chili

Submitted by: USA WEEKEND columnist Jean Carper 
The foods in this easy recipe are powerhouses of nutrition. Why this recipe is good for you: High antioxidants in tomatoes, corn and beans; High fiber in beans; Low in fat (20% of calories from fat); Beans help suppress blood sugar rises and may help combat diabetes and heart disease. 
Photo of: Chili-Flavored Turkey Stew With Hominy and Tomatoes

Chili-Flavored Turkey Stew With Hominy and Tomatoes

Submitted by: USA WEEKEND columnist Pam Anderson 
This scrumptious Southwestern-inspired stew can be prepared in minutes using leftover turkey. 
Photo of: Baked Chicken & Brussels Sprouts

Baked Chicken & Brussels Sprouts

Submitted by: USA WEEKEND columnist Jean Carper 
New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer. 
 

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