Chicken Tortellini Soup Recipe
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Chicken Tortellini Soup

By: Lauri Vincent 
"'Whenever I make this soup for my husband, he enjoys it so much he never leaves room for anything else!' reports Laurie Vincent of Erie, Pennsylvania. 'When you're pressed for time, it's a breeze to make with leftover chicken, refrigerated tortellini and canned tomatoes.'"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (24)

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 7 3/4 cups chicken broth
  • 1 (14.5 ounce) can stewed tomatoes, cut up
  • 1 (10 ounce) package frozen chopped spinach, thawed
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 1/2 cups cubed cooked chicken

Directions

  1. In a Dutch oven or soup kettle, combine the broth, tomatoes, spinach, Parmesan cheese, salt and pepper. Cook for 10 minutes; add the tortellini and chicken. Cook for 5 minutes or until tortellini is heated through.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 13, 2006 by TORRANGE   view full review
This is a great recipe, one of the best soups I have made. I modified a bit by doubling the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 17, 2006 by LaurenHammond   view full review
Made a few variations, added minced onion and garlic and thinly slice carrots and a little...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on May 20, 2007 by Lauren Supporting Member (Click to learn more about Supporting Membership)  view full review
Very easy and can be made and then saved in the fridge for later. I substituted canned...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 16, 2007 by schmerna   view full review
Very hearty soup. I also added carrots, 1 small zucchini and green pepper. I used a can of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 21, 2010 by Mysticalsister   view full review
My version includes roasting a small chicken. I use the pan and the drippings to cook celery,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 5, 2011 by Amanda Wilmoth   view full review
excellent and easy. so easy to modify if you want too, can make it different every time and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 31, 2011 by QUASINAUGHT   view full review
I left out the tomatoes and spinach. My husband and I really liked. My daughter did not care...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Sep. 22, 2010 by Julie   view full review
Excellent recipe - my family loved this. For a creamy version, add 16 oz sour cream and 1 LB...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 25, 2010 by MHBMHB   view full review
I omitted the spinach, and added 2 diced zucchini and 1/2 cup chopped celery(which I liked...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 19, 2012 by AZ Supporting Member (Click to learn more about Supporting Membership)  view full review
Quick, easy, satisfying - what more could you want? The nice thing is that this can also be a...

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