My family & I really liked this - alot. Had some chayote to use up so my search brought me here. Never heard of it but had all the ingredients on hand (except bok choy, had to go buy it) & thought "why not"? Increased the recipe to serve 6 - used 6 thighs, homemade chicken stock (I keep in the freezer), 4 chayotes, 4 baby bok choy & omitted the spinach. Followed recipe pretty close except I did season & brown the thighs first (in a separate pan, wanted to keep the flavors in the broth clean) & served with steamed jasmine rice, rooster sauce & soy sauce. Light, delicate & tasty, a surprise hit in my house last night!
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My family & I really liked this - alot. Had some chayote to use up so my search brought me...