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Chicken Tikka Masala Rice Bowl

By: Kikkoman

"Tender bites of chicken breast are tossed in a mild Indian curry, and served over a steaming hot bowl of rice."

Rate/Review | Read Reviews (6)

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 tablespoon cooking oil
1 1/2 cups Kikkoman Tikka Masala Curry Sauce
Hot cooked rice
2 pounds chicken breast, boneless
3 tablespoons cilantro, chopped

Directions

Cut chicken into 1 inch cubes, pat dry. Heat vegetable oil in skillet over medium heat, add chicken and saute until cooked through. Add Tikka Masala Curry sauce, toss to coat chicken. Serve over cooked rice. Garnish with cilantro.