Recipe by Melissa Timm
"The easiest 'gourmet' chicken bits around! It's spicy and sweet at the same time. The longer you cook it, the thicker the sauce will be. We like ours thick!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
skinless, boneless chicken breast halves - cut into cubes
This recipie was simple and very good. I almost always have honey and Worcestershire sauce in the house. I can never leave a recipe alone, so I added just a few things. I added some more pepper, a little garlic & onion powder and some red pepper flakes. I like spicy, and the red pepper flakes were just enough to add a little more kick. I also didn't drain off any juices, I tasted the sauce and wanted to keep it all, I just added the remaining honey and cooked it a little while longer till it was nice and thick and sticky. I will be making this again!
I don't know about this one folks. I guess the flavors just didn't taste right. Easy? Yes. Yummy? I'm afraid not. I really wouldn't recommend this one.
Chicken is overcooked in the twenty minutes and the sauce tasted like molasses.
If you like spare ribs then you might like to add the sauce from the ribs to the cooked chicken pieces otherwise I would not bother.
Wow. I was impressed and so was my husband.......also my brother who decided to stop by.....BUT!!!!! Instead of honey I used syrup just plain old syrup. Didnt have honey on hand. Was awesome. Thanks so much. Definitly will keep using this recipe
I know followed directions right but i guess my taste buds just weren't up to it. my husband wouldn't eat it and my house smells funny due to the cooked honey. i liked it but after the first few bites it wasn't that great.
My family said that it was okay, but they don't want me to fix it again. I was only able to eat about 5 small pieces of it. It is very sweet and not spicy at all.
Did not like the taste combination. Scrambled to try and salvage the chicken as we couldn't really eat it the way it was. Had to rinse the chicken and try to save it with a mountain of other flavours..lemon, garlic, onion, basil, etc.
I thought this was great. I added chili flakes for some spice, and I also added garlic salt and onion powder. I started off following the recipe but then as I cooked the chicken I kept adding more honey. Eventually, I had a good amount of sauce so I poured everything over white rice. It was fantastic!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 13
Easy weeknight dinners, ready in a flash.
Enjoy the bright days of summer with easy recipes.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!
A comforting combination of chicken, veggies, and creamy sauce.
See how to make a super-simple, comforting winter casserole.
See how to make 5-star sautéed chicken that’s great for fajitas.