Recipe by Toasted Garlic
"Prosciutto and pate fill these chicken rolls, fried in a pan and then baked until perfection. Perfect with a classic French sauce such as au jus. Sound hard, but are really very simple and worth it!"
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foie gras pate
skinless, boneless chicken thighs
thinly sliced Italian prosciutto
garlic powder, or to taste
salt and pepper to taste
Awesome idea, skip the foie gras tho.
Good. But leave out Fois Gras. I'm not sure why my comments keep getting edited out but others' comments are still here... all the same, good recipe.
Delicious and easy recipe- don't change a thing! Foie gras is a bit pricey, as are most quality ingredients. As for it being "cruel" that is a misconception, easily disproved with a little research. Enjoy!
Great recipe! I did not use foie gras, it is expensive. I used a regular pate, and it was delicious! I would also try with the mock foie gras recipe posted here as well.
It was a lot of work, but really tasted good. I used the leftovers in a chili recipe, including the prosciutto and foie gras, which I made a mock foie gras recipe I found on this website. The chili, along with other ingredients turned out great.
* Percent Daily Values are based on a 2,000 calorie diet.
Chicken Thighs with Crispy Prosciutto and Foie Gras Pate
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 347
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