This recipe turned out very well, with a few changes. I used twice the amount of mushrooms (Crimini) and sauteed with 6 cloves of garlic. I sauteed the chicken only with salt and pepper. Deglazed the pan with 1 cup white wine and 1/3 cup chicken broth. Added the mushrooms and garlic back into the pan with 1 tsp. dried Rosemary, parsley, and a touch each of thyme and red chili flakes.I used grape tomatoes, and no olives. This dish was great served over pasta. Thanks, senorita!
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This recipe turned out very well, with a few changes. I used twice the amount of mushrooms...