Chicken Thigh Fricassee with Mushrooms and Rosemary Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Oct. 19, 2005
This was delicious!!! Even the leftovers were great! Some slight changes due to what I had on hand. I used bone in, skin off thighs, dried rosemary (1 TBL), no red pepper (little kids) and a regular chopped tomato. I cannot wait to make this again!
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Cooking Level: Intermediate

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Reviewed: Oct. 16, 2005
Wow! This is the best chicken I have ever made. The flavor is terrific. I put this in my favorite recipes and will make again. I used fresh diced tomatoes instead of cherry tomatoes and sliced black olives instead of Nicoise olives and it was great.
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Cooking Level: Intermediate

Home Town: Sugar City, Idaho, USA
Living In: Mansfield, Texas, USA

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Reviewed: Oct. 12, 2005
mmm delicious! i used 1/4 cup wine & 1/2 chicken broth instead, and left out the olives.. served with brown rice.. and it was great! The chicken is so tender and infused with flavor! I'll definately make this one again!
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Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

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Reviewed: Sep. 7, 2005
This was a very easy, very tasty recipe. I did not have any rosemary, so I substituted Italian Seasoning, and it still had tons of flavor. I served the dish over rice and it was delicious.
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Cooking Level: Expert

Home Town: Holden Beach, North Carolina, USA
Living In: Southport, North Carolina, USA

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Reviewed: Aug. 28, 2005
SUPER! I used boneless thighs. I did'nt have fresh rosemary, so used dried and sprinkled generously over chicken before browning. My husband said he'd "owe me" for such a great meal. I'll be thinking and thanking you tonight Senorita Pupnstuff!!!!! Leah
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