I liked this recipe, but my husband thought it was a bit on the bland side. Maybe next time, I'll use chicken stock instead of veggie broth. I didn't use the refrigerated biscuits to make the dumplings. Instead, I opted to use Bisquick. I was also short on time, so I just cut the chicken prior to cooking, so it was in bite sized chunks, instead of shredding or pulling it apart after cooking. My kids are very picky eaters and it was kind of split between them liking it. Overall, I would definitely make it again, but try to give it a bit more flavor next time (for my husband).
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I liked this recipe, but my husband thought it was a bit on the bland side. Maybe next time,...