Chicken Texas Style Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Sep. 19, 2004
Very tasty, and very easy. Depending on how spicy one's family enjoys things, japlepenos can be decreased, or just picked out like a few of mine did in the family!
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Reviewed: Jul. 7, 2004
This was okay, fiance liked it better than I did. I thought it had a strange and bland flavor. But the chicken was very moist.
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

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Reviewed: May 25, 2004
I thought this was quite tasty. I pounded the chicken pieces but after putting all the ingredients on the chicken, I couldn't get them to roll up so I just laid them out flat and baked the chicken that a way. It still turned out well. I did cook the bacon a little first in the microwave oven.
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Cooking Level: Expert

Home Town: Greenville, Ohio, USA
Living In: Cranberry Township, Pennsylvania, USA

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Reviewed: Oct. 17, 2003
This is excellant, I did partially cook the bacon. I also used half pepper jack cheese with the other cheese and left out the jalapeno's. Broiled at the end. MMM
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Reviewed: Oct. 1, 2002
This chicken was excellent for us...and even the kids. I took all the seeds out of the jalapenos except for one so it wouldn't be too spicy. Only problem: The bacon turned out soggy, so I broiled both top and bottom, but the sides were soggy. Maybe next time I'll try to cook the bacon a bit first OR maybe not even roll up the chicken and just put everything on top of the chicken, then broil...the bacon will be more evenly cooked. The combination of all the flavors was great. I definitely recommend it...don't be afraid of the jalapenos if you don't like it spicy...just take out most seeds.
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Reviewed: Sep. 30, 2002
I made this great chicken dish for my family and we really liked it. Next time I will cook it with added tomato and jalapeno. It was slightly bland. I used a mixture of cheddar, motzerella, and parmesan instead of the colby and it was great! I will be cooking this again soon.
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Displaying results 21-26 (of 26) reviews

 
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