Chicken Tetrazzini

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Most Helpful Positive Review

Jun 20, 2006

I stumbled onto this recipe on accident when I was looking for a way to use up some half and half. By the third bite, my husband rated it A+! When I tell him it is on the menu he claps his hands! We use 4 chicken breasts instead of the tenderloins. It ends up having chicken in every bite. It is every bit as good the next day too.

—gracie

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Most Helpful Critical Review

May 01, 2006

This really wasn't bad. It was good comfort food, but we also found it a little bland. I also think that a pasta dish doesn't need this much flour in the sauce, it was a little too much and the cheeses would have thickened it well enough. I recommend using more spices like garlic and perhaps a little mustard too, to make it more flavourful.

—Babzil

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82 Ratings

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Jun 23, 2003

This was a great dish my girlfriend and i Love to eat this dish in the winter because it is so hearty.

—BUZZBAG

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Jun 23, 2003

I made this for our church dinner and got RAVE reviews!! There was another dish of someone else's tetrazzini next to mine - they took theirs home with them while I took home an empty pan:-)

—MRSOHTOBE

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Nov 10, 2006

Yum! This was very good, although I did do some substitutions. I used condensed milk instead of cream, minced garlic instead of garlic salt, canned mushrooms, and green peppers instead of red/yellow. It's very easy and I was asked "when can you make it again???" Thanks for the recipe!

—BEDTIMEBEAR

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Jun 23, 2003

next time I will add more mushrooms and shred the chicken before adding it to the sause but absolutley fantastic! A huge hit with my husband! Thanks!

—HEATHERM878

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Jun 23, 2003

This recipe was very tasty. I am not a very big cooked pepper fan, but the red peppers were very good with the other flavors in this recipe. This recipe is very thick though, so in the future I would use a different pasta, such as bow tie or penne. I will definately add this to my favorate list though. Thanks for the recipe.

—WISSMILLER

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Apr 15, 2012

Soooo good! I did the recipe almost all as was called for especially with the sauce part, but did add some more salt and seasoned salt to sauce and used italian cheese mixture and parmesan cheeae instead of swiss cheese. I also added green pepper, onion and garlic to the sauteed chicken. I also used angel hair pasta and used skim milk instead of half and half. Serve with garlic bread. Yum!! Thank you for the recipe!

—Jen

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Nutrition

Calories
329 kcal
16%

Carbohydrates
27.7 g
9%

Cholesterol
70 mg
23%

Fat
14 g
22%

Fiber
1.5 g
6%

Protein
22.3 g
45%

Sodium
421 mg
17%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Chicken Tetrazzini

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 329
** Calories from Fat: 126

% Daily Value *
** Total Fat 14g 22 %
** Saturated Fat 8.3g 41 %
** Cholesterol 70mg 23 %
** Sodium 421mg 17 %
** Potassium 338mg 9 %
** Total Carbohydrates 27.7g 9 %
** Dietary Fiber 1.5g 6 %
** Protein 22.3g 45 %
** Sugars 1.9g
** Vitamin A 17 %
** Vitamin C 69 %
** Calcium 21 %
** Iron 17 %
** Thiamin 35 %
** Niacin 104 %
** Vitamin B6 28 %
** Magnesium 15 %
** Folate 49 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.