This recipe IS very good, but I reserve a 5 star rating for those that are truly exceptional (as a college English teacher I think it's part of the hazard of my profession!). As such, I will say that I make this every December with my leftover Christmas turkey instead of chicken. I find that it is rich and tasty on a cold winter night (though by no men's healthy). My husband does not like mushrooms, but this recipe is easily adjustable so that mushrooms get added just to my half. I tried many tetrazzini recipes in the past,but when's found this one I stuck with it. It is worth a try!
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This recipe IS very good, but I reserve a 5 star rating for those that are truly exceptional...