Chicken Tetrazzini III Recipe
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Chicken Tetrazzini III

By: Dianne VanHuss 
"A classic dinner entree. For added flavor try cooking the chicken in seasoned water, with your choice of herbs."

This Kitchen Approved Recipe has an average star rating of 2.3 Rate/Review | Read Reviews (11)

What to Drink?
Wine Chardonnay
 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 cup water
  • 1 (14.5 ounce) can chicken broth
  • 4 ounces spaghetti
  • 1/2 cup chopped onion
  • 1 tablespoon olive oil
  • 4 ounces chopped cooked chicken breast meat
  • 1 cup fresh mushrooms
  • 2 ounces shredded Cheddar cheese
  • 2 teaspoons all-purpose flour
  • 1 ounce chopped almonds

Directions

  1. In a medium pot, bring the water and chicken broth to a boil. Add the spaghetti pasta, and cook until al dente. Drain well.
  2. In a large skillet saute onion in olive oil until tender. Add chicken, mushrooms, 1 ounce of Cheddar cheese, flour, and cooked spaghetti. Mix well.
  3. Pour mixture into a 2 quart baking dish. Top dish with remaining ounce of Cheddar cheese and almonds.
  4. Bake in a preheated 350 degree oven (175 degrees C) for 30 to 40 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 301 | Total Fat: 14.2g | Cholesterol: 36mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 12, 2003 by SARAHELISE   view full review
This was very easy to make, but it wasn't good at all. There is no liquid in it! It was very...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on May 28, 2004 by ElvisInFlorida   view full review
I usually don't try recipes on this site until I've read the reviews. However, this time I...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Feb. 13, 2005 by Connie   view full review
This was barely "ok". Very dry. This dish is supposed to be semi firm with some sauce as i...
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Jan. 26, 2009 by bellydancer   view full review
I had to give this one a shot, since it's obvious that the step to add the liquid left from...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Nov. 24, 2007 by ROSECOOK68   view full review
I make this recipe frequently and love it, but the element of liquid was left out (as rated by...
The reviewer gave this recipe 5 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 16, 2005 by freshlybaked   view full review
I loved it! It was great! Next time I will bake covered with tin foil, but this will be added...
The reviewer gave this recipe 4 stars. This recipe averages a 2.3 star rating.
Reviewed on Aug. 18, 2010 by jennwright   view full review
So...I hate it when people review a recipe when they haven't even followed it...but I'm gonna...
The reviewer gave this recipe 2 stars. This recipe averages a 2.3 star rating.
Reviewed on May 30, 2010 by Tina B in KC   view full review
This recipe just needs to be corrected to include the liquid. I used chicken broth - I can't...
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 1, 2006 by dantan   view full review
Only fed 4 people and was very dry.
The reviewer gave this recipe 1 stars. This recipe averages a 2.3 star rating.
Reviewed on Dec. 28, 2009 by Tony L   view full review
Dry, bland and needing more. Not at all impressed by this recipe. Going to tweak a few things...

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