Lemon! This is one of the things this needs. This is a staple recipe of my mother-in-law's, but she adds lemon. It's an Armenian thing. Anyway, use 1/2 the sour cream, 1 can of soup, 2/3 of the butter, and a WHOLE lot of parmesan cheese. This is not a low-cal dish. I put about 1/3 cup of parmesan cheese in the mix, 3 tablespoons of lemon juice (bottled is fine), sprinkle some garlic and onion powder and salt in it, stir it around, and TASTE IT! Then add more stuff as needed. Once you put it in the casserole dish, mix 1/3 c. parmesan cheese and 1/3 cup Italian bread crumbs, then sprinkle it on the top and pat it down firmly. Then sprinkle a little more lemon over the top. Just a little. My parents are elderly and their appetite isn't what it used to be, and this is MAJOR comfort food for them. They love it.
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Lemon! This is one of the things this needs. This is a staple recipe of my mother-in-law's,...