If I made this recipe exactly how it was written, it would only receive three stars. I tasted the mixture before I poured it into the baking pan and it was very bland, so I started adding spices until it gained flavor (I added seasoned salt, garlic salt, garlic pepper and black pepper). I omitted the pimento and instead chopped fresh broccoli and added it to the mix.
This recipe uses too many pots - one to boil the chicken, one to boil the pasta, one to saute the mushrooms, one to mix everything together in (which I reused the pasta pot for) and the baking pan - and takes way too long to make considering the end product is not fabulous. So I will probably not make it again.
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If I made this recipe exactly how it was written, it would only receive three stars. I tasted...