I took a bite of it when it came out of the oven, and was sorely disappointed. So when my husband came home, I gave it to him and made myself something else to eat. :) But I was still hungry so I ate off of his plate, and I found that the longer the tetrazzini sat, the better. Well, you guessed it, the next day this stuff was delicious. And there was so much of it, the day after that, my husband and I gobbled it up! It's like wine; the more you age it, the better it is (until it turns green).
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I took a bite of it when it came out of the oven, and was sorely disappointed. So when my...