Delicious! Just what I expect from Tetrazzini! I think it would be good as listed, but I was trying to replicate a specific meal I had eaten before, so I made some changes.
I sauteed some extra veggies with the mushrooms: 1/2 an onion, chopped, 4 mini sweet peppers (equivalent of 1/2 an orange bell pepper), chopped; and about a cup and a half of celery, sliced. I used one can each of cream of: celery, chicken, and mushroom soups. And for the chicken, I used all of the meat I could glean from a Store-Bought Rotisserie Chicken. (Mine was plain chicken, from Whole Foods. Most other stores season theirs).
With those additions, this needed a loaf pan in addition to the 9 by 13 pan. I baked both at once, and it was done within the time range listed on the original recipe. I definitely plan to make this again!
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Delicious! Just what I expect from Tetrazzini! I think it would be good as listed, but I was...