Reviewed: Feb. 17, 2009

This recipe was a disaster! The sauce was too spicy and got lumpy. I couldn't get things to mix well all at the end. The chicken was tough and overdone and I had way too many dishes to wash when I finished.

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Rebekah R

Reviewed: Feb. 15, 2009

Not good. Sorry it was for us.

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Scandi

Reviewed: Feb. 9, 2009

very very good :)

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michelleyates

Reviewed: Feb. 5, 2009

The flavors in this dish are amazing! I'm big on using spices so I had my doubts but I followed the recipe and loved the results. I added some extra jalapeno and used a bag of frozen peppers and onions to speed up the preparation. Try this recipe...you will not be disappointed!

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Reviewer:

jguard

Cooking Level: Intermediate

Home Town: Wichita, Kansas, USA

Living In: Carmel, Indiana, USA

Reviewed: Jan. 27, 2009

this was okay, probably not something i will be making again.

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la belle vie

Cooking Level: Intermediate

Living In: Buffalo, New York, USA

Reviewed: Jan. 24, 2009

This was awesome! I followed what others had suggested by increasing the garlic and jalapenos...other than that the recipe is perfect as is. Definitely a keeper!!

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Reviewer:

Chrystie

Reviewed: Jan. 4, 2009

This was absolutely amazing! I'm so thankful that I tried it! A few changes: 1. I marinated the chicken for about 2 hours in a mix of soy sauce, lime juice, olive oil and tequila, about 1 or 2 tbspoons of each. 2. We love spicy..and reviews said the heat from the japs cooked out. So I used 4 jalapenos and 1 haberno. It was perfect for our taste and we could even go spicier. 3. I added a little more cilantro, as we love that too. 4. Only used half the pasta called for, the amount of sauce was perfect. I prepped everything about 2 hours in advance and just threw together when I was ready to eat. The cilantro/japs/tequila mixture takes about 15/20 mins to turn into a paste, be patient with it. Can't wait to make this again, my husband raved!!!!!

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Reviewer:

2010

Cooking Level: Intermediate

Reviewed: Dec. 25, 2008

Very nice tasting. I made it for my coworkers and myself for Christmas lunch. It was very tasty and transportable to work but I found it time consuming in prep work. Luckily enough I was snowed in when I made it. Everyone enjoy it the flavor and it was quite filling.

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Biker babe 64

Reviewed: Dec. 21, 2008

My family asks for me to make this every time I come home! However, I always use spinach fettucini, fresh pasta from the refrigerated section at the grocery store. It gives it a much better flavor. Always a huge hit!

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Reviewer:

epenner

Home Town: Eugene, Oregon, USA

Reviewed: Dec. 15, 2008

Love this recipe!! A new family fave for sure. I forgot to add the whipping cream but this dish still came out delish! Next time I think I'll grill the chicken instead.

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