This was absolutely amazing! I'm so thankful that I tried it! A few changes: 1. I marinated the chicken for about 2 hours in a mix of soy sauce, lime juice, olive oil and tequila, about 1 or 2 tbspoons of each. 2. We love spicy..and reviews said the heat from the japs cooked out. So I used 4 jalapenos and 1 haberno. It was perfect for our taste and we could even go spicier. 3. I added a little more cilantro, as we love that too. 4. Only used half the pasta called for, the amount of sauce was perfect. I prepped everything about 2 hours in advance and just threw together when I was ready to eat. The cilantro/japs/tequila mixture takes about 15/20 mins to turn into a paste, be patient with it. Can't wait to make this again, my husband raved!!!!!
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This was absolutely amazing! I'm so thankful that I tried it! A few changes: 1. I marinated...